Peach & Prosciutto Salad with Buffalo Mozzarella

The sweetness of grilled peach makes this the ultimate summer side salad. Pair with your protein of choice for a quick and simple meal your friends and family will love!

Prep time: 10 min

Cook time: 10 min

Serves 4-6 as a side salad

Ingredients

4 yellow peaches, stones removed, cut into quarters

Extra-virgin olive oil, for drizzling

2 cups watercress sprigs

1 cup spinach leaves

1⁄2 cup basil leaves, torn

2 tbsp lemon zest

2 tbsp lemon juice

8 slices prosciutto

200g buffalo mozzarella, torn

Sea salt and cracked black pepper, to season

Method

Preheat a char-grill pan or BBQ over medium heat. Drizzle the pan with olive oil and when hot, add the peaches. Grill for 3 minutes each side, or until slightly charred. Set aside.

On a salad platter, scatter over the watercress, spinach, basil, lemon zest and juice.

Top salad with the peaches, prosciutto and buffalo mozzarella. Drizzle with olive oil and season with sea salt and cracked black pepper.