Locally made in small batches by a Dietitian / Nutritionist

High fibre, source of protein, vegan

We slowly bake oats, almonds and a mix of sunflower and pepita seeds with maple syrup, vanilla and a splash of coconut oil before tossing them with coconut and dried cranberries for a little extra sweetness.

For the most delicious bowl, top granola with seasonal fruit, quality natural yoghurt and milk or sprinkle over yoghurt for a smaller portion.

The Goodness You’re Eating:

Rolled Oats (31%), Maple Syrup (16%), Desiccated Coconut (12%), Dried Cranberries (12%), Coconut Oil (11%), Almonds (6%), Pepitas (5%), Sunflower Seeds (5%), Vanilla Extract (3%).

Bags are 630g and last 6 months in the pantry.