Roasted Pear, Brussels Sprout and Sweet Potato Salad

This roasted winter vegetable salad served with a sticky mustard and honey dressing is great to serve as a vegetarian main or a hearty side…

Porridge with Stewed Rhubarb

This healthier take on porridge with stewed rhubarb is a sweet, simple breakfast for the winter months. Ingredients: 6 stalks rhubarb, chopped into 3cm pieces 1/4…

Banana and Choc Chip Muffins

This recipe sort of just happened.  I mean, what else do you do with three very ripe bananas and choc chips lying around the kitchen.…

My Top 10 Tips to Staying Healthy this Winter

Winter is well and truly here!  Chances are, if you are a true Canberran, you’ve already invested in a high-quality ice scraper and got the…

Gourmet Toasties

Stuffed with delicious fillings and oozing with cheese, my top toastie recipes are the ultimate comfort food. Serve as a snack, for lunch or a quick…

Roasted Pears with Honey and Walnuts

Few things compare to the deliciously sweet taste of a perfectly ripe pear. But what happens when they’re past that point of ripeness? When they…

Healthy Double Chocolate and Banana Muffins

These might be the best accidental muffins I have ever made! A healthy take on the old double chocolate banana muffin, make these for anyone…