Are you after a twist on the traditional bircher muesli?

Try my simple version that can be made the night before and kept in the fridge for up to three days. I love topping mine with seasonal fresh figs, spices and honey for a filling, delicious breakfast. 

Serves 4

Prep time: 10 mins

Cook time: Overnight

Ingredients

1 + 1/2 cups rolled oats

1 cup Greek yoghurt, plus extra to serve

1 cup milk 

1 orange, juiced

1 cup shredded coconut

1/2 cup flaked almonds, plus extra to serve

1/2 cup hazelnuts, chopped

1/4 tsp ground cinnamon

2 pink lady apples, grated

2 figs, halved

Honey, to serve

Method

Place the oats, yoghurt, milk orange juice, coconut, almonds, hazelnut and cinnamon in a large bowl and mix well to combine.

Cover mixture and refrigerate for 6 hours or overnight.

Add the apple and stir to combine. Divide between bowls and top with yoghurt, almonds, figs, vanilla and honey.

Storage

Keeps in an airtight container in the fridge for 3 days.