Healthy Banana and Blueberry Muffins

Healthy Banana and Blueberry Muffins

HEALTHY banana and blueberry muffins say whaaaat!

These muffins are fluffy and moist and make for the perfect grab-and-go snack for work or school lunches!


  • 1 + 3/4 wholewheat flour
  • 1 tsp baking powder
  • 1/4 tsp sea salt
  • 2 bananas, mashed
  • 1/2 cup Greek yoghurt
  • 1/4 cup milk
  • 1/4 cup honey
  • 2 eggs
  • 1 cup fresh or frozen blueberries

To make

  1. Preheat oven to 160 degrees celsius.
  2. Combine all dry ingredients into a large mixing bowl.
  3. Combine all wet ingredients into a separate mixing bowl and mix to combine, leaving out the blueberries.
  4. Add wet to dry ingredients and fold together.
  5. Fold in blueberries.
  6. Place batter into muffin cases and cook for 20 minutes or until slightly golden and cooked through

Makes 8-12 depending on muffin tin size.


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