Zucchini Slice

Zucchini Slice

This zucchini slice is tasty and versatile. Enjoy it warm with a side salad, or refrigerated and popped in a lunchbox for work or school.


  • 1 tbsp olive oil
  • 1 onion, finely grated
  • 2 cloves garlic, crushed
  • 4 rashers bacon, rind removed and chopped
  • 450g zucchini, grated
  • 200g feta, crumbled
  • 200g ricotta
  • 1/2 cup finely grated parmesan
  • 1/4 cup chopped chives
  • Seat salt and cracked black pepper, to taste
  • 6 eggs
  • 1 cup self raising flour, sifted

To make

  1. Preheat oven to 180°C.
  2. Heat the oil in a large non-stick frying pan over high heat. Add the onion, garlic and bacon and cook for 5 minutes or until light golden. Place in a bowl with the zucchini, feta, ricotta, parmesan, chives, salt and pepper and mix to combine.
  3. Place the eggs and flour in a bowl and mix well to combine. Add to the zucchini and mix to combine.
  4. Spoon into a lightly greased 20cm x 30cm tin lined with non-stick baking paper and smooth with a palette knife.
  5. Bake for 40–45 minutes or until golden and cooked through. Cut into slices to serve. Serve with a side salad.

Serves 8-10


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